Local Catch Pacific Jack Mackerel

• Certification: ISO, HACCP
• Resource: Wild
• Shelf Life: >12 Months
• Type: Fish
• Saving Condition: Frozen
• Producing Area: Seafood
• Model NO.: HF3694
• Catch Way: Light Catching
• Freezing Process: Bqf/Wr/Frozen on Boat
• English Name: Frozen Pacific Mackerel
• Scientific Name: Scomber Japonicus
• Package: Polybag for Inner Packing, Carton for Outer
• Transport Package: 15kgs Per Carton
• Specification: 3-4pcs/kg
• Trademark: healsea
• Origin: China
• HS Code: 03037400
• Production Capacity: 5 40ft Container Each Week

Product Description

Specifications
Local catch pacific jack mackerel 
size: 150-200g, 200-300g 
B.Q.F. Whole around , Seafrozen 
ISO,QS,HACCP,BRC,FDA BRC EU NO.Packaging & Delivery

Packaging Detail:	150-250g Seafrozen hydrocooling purse seiner 12.5kg/block 200-300g seafrozen hydrocooling purse seiner 15kg/block 1x20FCL=13MT (10% more or less) 1x40FCL=26MT (10%more or less)
Delivery Detail:	within 30days

company type	Manufacturer
Product Name	English Name:  Local catch pacific jack mackerelSpecies: Scomber japonicus
Origin	Pacific Ocean FAO61 area
Processing details	Whole , block ,and 100%   net weight
Catching Method	Seafrozen hydrocooling   purse seiner
Specification(size)	150-200g/pics , 200-300g/pics
Packing	15kg/block 12.5/block
Contact person	Judy Tel:[phone]

Company Information : 




Contact Information : 
Judy Chan