| Customization: | Available |
|---|---|
| Type: | Fish |
| Producing Area: | Seafood |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Frozen Pacific Mackerel Fish Whole Round | |||||
Advantages: |
Guaranteed quality Competitive price Prompt delivery |
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| Manufacture/Producer/Processor | |||||
| Brand name: | Healsea | ||||
| English name: | Frozen Pacific Mackerel Fish Whole Round | ||||
| Latin name: | Scomber Japonicus | ||||
| Available size from raw material: | 100-200g, 200-300g, 300-500g, 500g up | ||||
| Net weight: | 95% NW, 100% NW | ||||
| Package: | 10 kgs pacific mackerel/carton or as customer's requirements | ||||
| Freezing: | BQF(block frozen) | ||||
| Catch method: | Purse seiner | ||||
| Origin: | Zhejiang, China | ||||
| Shelf life: | 18 months below -18°C | ||||
| MOQ: | 1*40 FCL=27.00mt | ||||
| Loading port: | Ningbo, China | ||||
| Payment terms: | 1. T/T with 30% prepayment and 70% balance payment against the copy of shipping documents | ||||
| 2.100% L/C at sight | |||||
| Delivery time: | within 15 days after receiving deposit or L/C | ||||
| Documents: | 1. Bill of loading | ||||
| 2. Health certificate/Veterinary certificate | |||||
| 3. Form A/Form E | |||||
| 4. Origin certificate/Catching certificate/Inspection certificate | |||||
| 5. Commercial invoice | |||||
| 6. Packing list | |||||
| 7. Other fishing documents as per customer's requirements | |||||
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